Société Orignal

Monocle, October 2013
North America's top chefs are swooning for Sociéte-Orignal's obscure, long-forgotten ingredients.

Book Review: Consumed

National Post, April 26, 2013
A review of Sarah Elton's book, Consumed: Food for a Finite Planet.

24 Hours: Lawrence

Monocle, October 2013
Monocle takes a 24-hour tour of the globe’s most exciting and eclectic bars, bakeries and restaurants.

Navigator: New Amsterdam

Bon Appetit, July 2013
The just-reopened Rijksmuseum isn’t the only reason to visit Amsterdam: The food scene is producing works of art, too.

Navigator: Toronto Gets Hot

Bon Appétit, October 2012
Big names like Daniel Boulud and David Chang are setting up shop in Toronto, where local chefs have sparked a surging food scene. We head north to feel the heat.

The Ultimate Entertaining Guide, pt. 1: Cocktail Party Perfection

The Globe and Mail, December 2010
How to throw the ultimate cocktail party.

The Ultimate Entertaining Guide, pt. 2: Dinner for 30

The Globe and Mail, December 2010
Hosting a party of 30? No problem.

The Ultimate Entertaining Guide, pt. 3: Dinner Party Perfection

The Globe and Mail, December 2010
The simple guide to a simply perfect dinner party.

The Ultimate Entertaining Guide, pt. 4: Dessert Delirium

The Globe and Mail, December 2010
Nothing's sweeter than a killer dessert party.

Marché Rises Again

The Globe and Mail, August 27, 2010
Now that we know our izakaya from our charcuterie, does the 1990s darling stand a chance?

Food Scene: The End of an Era

The Globe and Mail, June 4, 2010
Toronto Life food writer James Chatto was a pioneer to some but a throwback to others.